11.18.2014

Red Wine Syrup


When my sister was in town a few weeks ago we bought bottles of wine to taste for her wedding. After she left, I had to find a way to use up the hardly sipped bottles. Ice cubes, vinegar and this syrup were a couple of the solutions to the dilemma.

I used a blend of 3 wines and followed this recipe. It's delicious on ice cream, preferably vanilla, but I'm sure there are many other delightful uses for this sweet syrup. Alex and I may top our peach cobbler with it come Thanksgiving!




XX,
S. Roderick

8 comments:

  1. such beautiful pics! so so nice!

    xx

    isa

    www.un-likely.com

    ReplyDelete
    Replies
    1. Thanks! I'm glad you like them!

      XX,
      S. Roderick

      Delete
  2. what an interesting idea! It looks delicious on ice cream.

    ReplyDelete
    Replies
    1. It is life-changing on Tahitian Vanilla Talenti Gelato!

      XX,
      S. Roderick

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  3. Yum! I can't wait to try this

    www.highheelsandtutus.com

    ReplyDelete
    Replies
    1. I'd love to hear how yours turns out!

      XX,
      S. Roderick

      Delete
  4. I'm so glad the weekend is approaching rapidly so I can test out this syrup. Happy Wednesday :)
    http://www.lovecompassionatelee.com/thinkoutloud/2014/11/9/11914

    ReplyDelete
    Replies
    1. Awesome! I hope it turns out well for you!

      XX,
      S. Roderick

      Delete

Thanks for joining the conversation! Have a great day.