Cocktail of Month: Cherry Wine Spritzer

When I was brainstorming cocktails of the month for February, I knew I wanted it to be something festive. Alex and I were thinking whiskey and cherries, but I decided to go in an entirely different direction when I had some leftover early muscat from one of my favorite wineries in the Willamette Valley, Silvan Ridge.

3 Parts Tart Cherry Juice
1 Part Orange Juice
3 Parts Sweet White Wine
Splash of Soda Water

What to do:
Pour your juices in a cup followed by you wine. Top it off with a splash of soda water and enjoy!


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