Ingredients and Tools
Earl Grey Tea
Milk (Almond milk works too!)
Vanilla Syrup (optional)
What to Do
1. Bring your hot water to a boil and pour over your tea bag into a cup. I use a plate to cover my cup so the tea steeps properly.
2. Using a milk frother or steamer, heat and froth your milk until hot and frothy. . . how many times can I use a form of froth?
3. After your tea has steeped for a few minutes, you can add a little vanilla syrup (I do a splash) followed by your milk. I prefer mine with about 1/4 cup of milk, maybe a little less.
4. Top off with lots of FROTH and enjoy!